Food Act 2014 – what you need to know

Background

New Zealand's Food Act 2014 was enacted on the 1st of March 2016.

The Food Act 2014 takes a new approach for businesses in New Zealand to managing food safety. It promotes food safety by focusing on the processes of food production, not the premises where food is made.

In this video we were joined by Dr Andrew Prest from Sustainability Systems. Dr Prest is one of New Zealand's leading experts in food safety.

This video discusses two topics:

1. Food Act changes overview, and
2. Applying Lean thinking to food safety management

Watch this 1-hour video to find out everything you need to know about New Zealand's Food Act 2014. 

To watch, simply complete the form.