Combining Amida Group’s audit, consulting & training expertise with Mango’s market-leading food safety software, the partnership will provide the Asian hospitality & restaurant industry with a highly efficient way to implement HACCP.
Hazard Analysis Critical Control Point - or HACCP for short – is the de facto standard in food safety. It is used in all aspects of food production and preparation to minimize the occurrence of food safety hazards.
As Peter Rogers, founder of Mango explains, the partnership with Amida Group resulted from the two companies sharing a common goal: “We were both looking for ways to lower the barriers to adoption of food safety programs like HACCP and ISO 22000. Combining our respective strengths means we can achieve that by giving organisations a highly efficient way of not only implementing food safety programs, but also taking care of the ongoing management.”
Mango will be showcased as part of a series of HACCP seminars hosted by Amida Group which will take place across Asia in June & July 2011. Starting in Bangkok, Thailand on 20th June, seminars will also take place in Cambodia, China, Singapore and Vietnam.
During the seminars, attendees will not only learn about HACCP, they will also be shown how to implement it in practice within a workshop environment.
Click here to watch David Chelladurai, founder and CEO of Amida Group, explain more about how to implement HACCP.
A copy of the full press release can be found here.
Alternatively, please visit Amida Group's website to find out more about our HACCP Food Safety Seminars.