Reduce your food safety paperwork bureaucracy at the same time highlighting opportunities for improvement
Organisations are still fighting the daily battle with a paper for recording food incidents and then duplicating that work by putting the same data into a spreadsheet. Food Safety Teams then find it hard to quickly extract data that would highlight trends where value from improvements could be found.
In addition, organisations are complaining that using hard copy forms or spreadsheets are causing delays in reporting, fixing and implementing actions.
Opportunities for improvements are being missed.
Paperwork is being misplaced, lost or damaged from the work environment.
Not only that but organisations have conflicts in their system where paperwork is not permitted in the work area. However employees need to report food incidents, machine run hours, preventative maintenance and training. These are nornamlly in paper format.
Food Safety Managers report that External Auditors are identifying failures in the corrective action process as one of the most prevalent areas of non-conformance.
Business are wanting Food Safety to be part of the organisation's integrated management system to reduce duplication and get more value from their systems.
Mango is a very useful tool and valuable in assisting this site to achieve BRC Certification.
