Food Safety Management System

Learn QHSE / Food Safety / Food Safety Management System

What is a food safety management system?

A food management system helps you deal with the requirements you need to meet your food safety standards. 

There are many different aspects of the management of food safety which can be made easier by a food safety management system. These include:

  • Hazard analysis and critical control points (HACCP)
  • Incident reporting
  • Calibration
  • Quality control
  • Product recall
  • Training records
  • Competencies
  • Internal audit
  • Management review
  • Ingredients
  • Supplier Management
  • Facilities
  • Environment
  • Temperature Control
  • Receiving
  • Training
  • Traceability
  • Recall
  • Allergen Management
  • Labeling
  • Calibration
  • Cleaning and Sanitation
  • Personnel Processing Practices
  • Storage and Transport
  • High Risk Processes
  • Foreign Matter
  • Waste Disposal
  • Laboratories

 

What is the main purpose of a food safety management system?

The main purpose of a food safety management system is to save your company resources.

Resources such as time is especially important to your company. If you can give your employee’s more time back to them by implementing a food safety management system, they will be able to be more productive, as they will not be spending as much time going through mountains of paper work.

 

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